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derrickito
Posted: Wed Jul 27, 2005 3:03 pm Reply with quote
now with 50 percent more EVIL Joined: 22 Jul 2005 Posts: 10566

with the right marinade, i could eat one of the smaller point83 members in one sitting

with the correct marinade of course
im THAT hungry.

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derrickito
Posted: Thu Feb 28, 2008 2:47 pm Reply with quote
now with 50 percent more EVIL Joined: 22 Jul 2005 Posts: 10566

im this hungry again. watch out little ones.
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gsbarnes
Posted: Thu Feb 28, 2008 3:01 pm Reply with quote
Joined: 15 Aug 2006 Posts: 2666 Location: No Fun Town, USA

Hmmm. I haven't seen SKETCHY in a while.

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Rogelio
Posted: Thu Feb 28, 2008 3:12 pm Reply with quote
Joined: 31 Jul 2007 Posts: 3092 Location: Pos, aya, por la Corona-Alta-Madera y que no.

Sketchy always struck me as being too toxic for safe consumption.

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the dreaded ben
Posted: Thu Feb 28, 2008 3:22 pm Reply with quote
Grumpy Greeb Joined: 20 Aug 2005 Posts: 5329 Location: flavor country

i'd definitely go with a skinnyfat.
they taste like pig.
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gsbarnes
Posted: Thu Feb 28, 2008 3:32 pm Reply with quote
Joined: 15 Aug 2006 Posts: 2666 Location: No Fun Town, USA

Rogelio wrote:
Sketchy always struck me as being too toxic for safe consumption.


But too toxic for Derrick consumption?

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Happy Stick Person
Posted: Thu Feb 28, 2008 3:45 pm Reply with quote
Joined: 20 Sep 2006 Posts: 1168 Location: Leschi

it's not about the marinade it's how you cook em.

i'd opt for braising keeping the meat on the bone and making a nice demi-glace from the pan funk.

or I have a cool 7 hour leg of lamb recipe using a sealed dutch oven that that would probably turn out nice.

also go for a noob as there would have a higher fat content and more tender muscle tissue.

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Bloody-Knuckles
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bott
Posted: Thu Feb 28, 2008 4:22 pm Reply with quote
will kill you in your sleep Joined: 27 Jul 2005 Posts: 868 Location: Landlandia

"[I'm getting ready] to check out before you people start eating each other. May I suggest a pressure cooker? It works well and will cook down the nastiest piece of fatty meat (your neighbor?) on a minimal supply of fuel."

-Jay FitzGerald, survivalist
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surlykat
Posted: Thu Feb 28, 2008 5:52 pm Reply with quote
Joined: 05 Jul 2007 Posts: 658 Location: in the CD

Happy Stick Person wrote:

or I have a cool 7 hour leg of lamb recipe using a sealed dutch oven that that would probably turn out nice.


If we're cooking Sketchy here I'd go for the sealed dutch oven route. Just sayin it's appropriate, is all.
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vaticdart
Posted: Thu Feb 28, 2008 8:19 pm Reply with quote
Joined: 02 Aug 2007 Posts: 649 Location: Inside a Bell

Happy Stick Person wrote:
it's not about the marinade it's how you cook em.

i'd opt for braising keeping the meat on the bone and making a nice demi-glace from the pan funk.

or I have a cool 7 hour leg of lamb recipe using a sealed dutch oven that that would probably turn out nice.

also go for a noob as there would have a higher fat content and more tender muscle tissue.


That sounds like too much planning. Just grab a hunk off when they pedal by.

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Happy Stick Person
Posted: Fri Feb 29, 2008 1:57 am Reply with quote
Joined: 20 Sep 2006 Posts: 1168 Location: Leschi

^^douchebag says what.

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Bloody-Knuckles
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vaticdart
Posted: Fri Feb 29, 2008 5:12 am Reply with quote
Joined: 02 Aug 2007 Posts: 649 Location: Inside a Bell

Happy Stick Person wrote:
^^douchebag says what.


I love you too!

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MyNameIsJeff
Posted: Fri Feb 29, 2008 9:28 am Reply with quote
BOOSH! Joined: 17 Jul 2007 Posts: 2042 Location: Nearest bar.

zzzzzzing!
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gsbarnes
Posted: Fri Feb 29, 2008 10:16 am Reply with quote
Joined: 15 Aug 2006 Posts: 2666 Location: No Fun Town, USA

vaticdart wrote:
Happy Stick Person wrote:
^^douchebag says what.


I love you too, in a white wine sauce with shallots, mushrooms and garlic!

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