Log in   Register  

FAQ   Search   Memberlist  
Point83.com Forum Index  »  Westlake Center  »  i bet that with the right marinade
 Post new topic   Reply to topic
Page 1 of 1    
 
derrickito
Posted: Wed Jul 27, 2005 3:03 pm Reply with quote
now with 50 percent more EVIL Joined: 22 Jul 2005 Posts: 10566

with the right marinade, i could eat one of the smaller point83 members in one sitting

with the correct marinade of course
im THAT hungry.

View user's profile Send private message Send e-mail
 
derrickito
Posted: Thu Feb 28, 2008 2:47 pm Reply with quote
now with 50 percent more EVIL Joined: 22 Jul 2005 Posts: 10566

im this hungry again. watch out little ones.
View user's profile Send private message Send e-mail
 
gsbarnes
Posted: Thu Feb 28, 2008 3:01 pm Reply with quote
Joined: 15 Aug 2006 Posts: 2666 Location: No Fun Town, USA

Hmmm. I haven't seen SKETCHY in a while.

_________________
I have always thought in the back of my mind: Cheese and Onions
View user's profile Send private message
 
Rogelio
Posted: Thu Feb 28, 2008 3:12 pm Reply with quote
Joined: 31 Jul 2007 Posts: 3092 Location: Pos, aya, por la Corona-Alta-Madera y que no.

Sketchy always struck me as being too toxic for safe consumption.

_________________
Do you like apples?
View user's profile Send private message
 
the dreaded ben
Posted: Thu Feb 28, 2008 3:22 pm Reply with quote
Grumpy Greeb Joined: 20 Aug 2005 Posts: 5329 Location: flavor country

i'd definitely go with a skinnyfat.
they taste like pig.
View user's profile Send private message Send e-mail
 
gsbarnes
Posted: Thu Feb 28, 2008 3:32 pm Reply with quote
Joined: 15 Aug 2006 Posts: 2666 Location: No Fun Town, USA

Rogelio wrote:
Sketchy always struck me as being too toxic for safe consumption.


But too toxic for Derrick consumption?

_________________
I have always thought in the back of my mind: Cheese and Onions
View user's profile Send private message
 
Happy Stick Person
Posted: Thu Feb 28, 2008 3:45 pm Reply with quote
Joined: 20 Sep 2006 Posts: 1168 Location: Leschi

it's not about the marinade it's how you cook em.

i'd opt for braising keeping the meat on the bone and making a nice demi-glace from the pan funk.

or I have a cool 7 hour leg of lamb recipe using a sealed dutch oven that that would probably turn out nice.

also go for a noob as there would have a higher fat content and more tender muscle tissue.

_________________
Bloody-Knuckles
View user's profile Send private message
 
bott
Posted: Thu Feb 28, 2008 4:22 pm Reply with quote
will kill you in your sleep Joined: 27 Jul 2005 Posts: 868 Location: Landlandia

"[I'm getting ready] to check out before you people start eating each other. May I suggest a pressure cooker? It works well and will cook down the nastiest piece of fatty meat (your neighbor?) on a minimal supply of fuel."

-Jay FitzGerald, survivalist
View user's profile Send private message Send e-mail
 
surlykat
Posted: Thu Feb 28, 2008 5:52 pm Reply with quote
Joined: 05 Jul 2007 Posts: 658 Location: in the CD

Happy Stick Person wrote:

or I have a cool 7 hour leg of lamb recipe using a sealed dutch oven that that would probably turn out nice.


If we're cooking Sketchy here I'd go for the sealed dutch oven route. Just sayin it's appropriate, is all.
View user's profile Send private message
 
vaticdart
Posted: Thu Feb 28, 2008 8:19 pm Reply with quote
Joined: 02 Aug 2007 Posts: 649 Location: Inside a Bell

Happy Stick Person wrote:
it's not about the marinade it's how you cook em.

i'd opt for braising keeping the meat on the bone and making a nice demi-glace from the pan funk.

or I have a cool 7 hour leg of lamb recipe using a sealed dutch oven that that would probably turn out nice.

also go for a noob as there would have a higher fat content and more tender muscle tissue.


That sounds like too much planning. Just grab a hunk off when they pedal by.

_________________
If the river was whiskey I'd turn myself into a duck, I'd dive to the bottom and never come up.
View user's profile Send private message
 
Happy Stick Person
Posted: Fri Feb 29, 2008 1:57 am Reply with quote
Joined: 20 Sep 2006 Posts: 1168 Location: Leschi

^^douchebag says what.

_________________
Bloody-Knuckles
View user's profile Send private message
 
vaticdart
Posted: Fri Feb 29, 2008 5:12 am Reply with quote
Joined: 02 Aug 2007 Posts: 649 Location: Inside a Bell

Happy Stick Person wrote:
^^douchebag says what.


I love you too!

_________________
If the river was whiskey I'd turn myself into a duck, I'd dive to the bottom and never come up.
View user's profile Send private message
 
MyNameIsJeff
Posted: Fri Feb 29, 2008 9:28 am Reply with quote
BOOSH! Joined: 17 Jul 2007 Posts: 2042 Location: Nearest bar.

zzzzzzing!
View user's profile Send private message
 
gsbarnes
Posted: Fri Feb 29, 2008 10:16 am Reply with quote
Joined: 15 Aug 2006 Posts: 2666 Location: No Fun Town, USA

vaticdart wrote:
Happy Stick Person wrote:
^^douchebag says what.


I love you too, in a white wine sauce with shallots, mushrooms and garlic!

_________________
I have always thought in the back of my mind: Cheese and Onions
View user's profile Send private message
 
Reply to topic
    Display posts from previous:  
Page 1 of 1    
Point83.com Forum Index  »  Westlake Center  »  i bet that with the right marinade
All times are GMT - 8 Hours
The time now is Sat Aug 12, 2023 1:00 pm
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
 


Forums | Calendar | TOS | Tapirs

© 2004-2015 Point83
Point83 is a wholly owned subsidiary of the Joby Lafky Corporation