cause the last one was waaaaaaay to over planned. so this will be simple.
Sunday 12/2/2007 7:30am (roll @ ~8-8:30ish)
Top Pot downtown
same drill as last time. get your coffee fix then we ride to a park for breakfast drinks and BACON!!!
I have the park picked out and I have a place picked out for the real breakfast, I'm working out the details with the bartender, but needless to say they will be ready for us.
NOTE: vegitarians, bring your own pan to fuck up! scrubbing burnt soy gook out of a pan is HARRRRDDDDD!!!!!
lando, please sticky...
Last edited by Happy Stick Person on Mon Nov 12, 2007 1:13 pm; edited 2 times in total _________________ Bloody-Knuckles
rob
Posted: Thu Nov 08, 2007 1:04 pm
Joined: 28 Jul 2007Posts: 1315Location: Columbia City
Happy Stick Person wrote:
NOTE: vegitarians, bring your own pan to fuck up! scrubbing burnt soy gook out of a pan is HARRRRDDDDD!!!!!
check.
i'll bring a stove, too.
r
vaticdart
Posted: Thu Nov 08, 2007 1:14 pm
Joined: 02 Aug 2007Posts: 649Location: Inside a Bell
Happy Stick Person wrote:
cause the last one was waaaaaaay to over planned. so this will be simple.
Sunday 12/2/2007 7:30am (roll @ 8)
Top Pot downtown
same drill as last time. get your coffee fix then we ride to a park for breakfast drinks and BACON!!!
I have the park picked out and I have a place picked out for the real breakfast, I'm working out the details with the bartender, but needless to say they will be ready for us.
NOTE: vegitarians, bring your own pan to fuck up! scrubbing burnt soy gook out of a pan is HARRRRDDDDD!!!!!
lando, please sticky...
Ah, the torch has been passed. I was going to get on planning this one, but you beat me to it.
What sort of arrival time obligation are we going to have for the actual breakfast place? Is the place you're talking to cool with an hour or two range?
And yeah, veggie meats have a pervasive evil that penetrates all surfaces they come into contact with. In a few weeks that bit of sidewalk the facon-bacon dropped on will be a smoking hole. I don't even want to think about what Sketchy's stomach will look like.
_________________ If the river was whiskey I'd turn myself into a duck, I'd dive to the bottom and never come up.
langston
Posted: Thu Nov 08, 2007 1:14 pm
Joined: 25 Jul 2005Posts: 5547Location: Columbia City
let's get some real bacon this time...Hell, let's pass the hat & sign up for the Bacon Of the Month Club (http://www.gratefulpalate.com/?p=Category_11) and make this a regular thing.
also, Dec 2 is the day after the Xtraspecial Housewarming Party 2.0 I'm hosting. I haven't gotten around to making a formal generic .83 invite but y'all are invited with the caveat you only puke outside.
Foo
Posted: Thu Nov 08, 2007 1:24 pm
Joined: 27 Jul 2007Posts: 583
Intriguing - but I'm not sure 1 1/2 pounds of bacon are going to go very far with this crew. Shit, I got hungry and polished off a whole pound by myself one night last week.
Nonetheless, I am still intrigued...
langston
Posted: Thu Nov 08, 2007 1:28 pm
Joined: 25 Jul 2005Posts: 5547Location: Columbia City
Foo wrote:
Intriguing - but I'm not sure 1 1/2 pounds of bacon are going to go very far with this crew. Shit, I got hungry and polished off a whole pound by myself one night last week.
Nonetheless, I am still intrigued...
with a little extra moolah & much schmoozing I'm sure we could work out a subsidized sponsorhip deal to get additional tasty pork products. Us Clubs, we have to stick together ya know.
Foo
Posted: Thu Nov 08, 2007 1:41 pm
Joined: 27 Jul 2007Posts: 583
Hmm, I think I'm game to toss in on this idea. As long as I can get a few slices of premium hog flesh to go along with whatever thick cut I pick up at Safeway or whatever, I'll be happy.
Happy Stick Person
Posted: Thu Nov 08, 2007 1:43 pm
Joined: 20 Sep 2006Posts: 1168Location: Leschi
Mr. 75 Dollars wrote:
let's get some real bacon this time...
funny, I don't remember seeing you at waffle park last sunday...
also, I went through 3 pounds of slab but we only had one 10" pan for cooking and it was hijacked and trashed midway through the festivities...
I think I'm going to bring bacon wrapped fois gras this time...
ze doctorJoined: 26 Sep 2007Posts: 115Location: phinney ridge
For the first breakfast ride, we met up between 7:30 and 8, rolled out about 8:30--any chance we can make a slight alteration to the plan for this one, and plan the roll out (I wish I was good at computers and ROLL OUT could be in red, and a link to a you tube video of the song 'roll out') for 8:30 again (instead of 8)?
I get up early...but 8:30 just sounds so much better......
AND we'll definitely contribute a non-meat pan so we don't ruin yours, Dave. Thanks for letting us use it last time. I know scrubbing it out was no fun.
I second the 8-ish meeting time. Much more doable. Also, I think it would be radical to cook the entire b-fast ourselves in different locations. Bacon at one park. B-fast burritos in another (preferably cooked by triker trev). We could even swing by the bread dumpsters.
Happy Stick Person
Posted: Sun Nov 11, 2007 5:52 pm
Joined: 20 Sep 2006Posts: 1168Location: Leschi
there will be NO planning in this thread...
Last edited by Happy Stick Person on Mon Nov 12, 2007 1:12 pm; edited 1 time in total _________________ Bloody-Knuckles
gsbarnes
Posted: Sun Nov 11, 2007 6:21 pm
Joined: 15 Aug 2006Posts: 2666Location: No Fun Town, USA
Happy Stick Person wrote:
there will be NO planing in this thread...
The surface is already smooth enough.
_________________ I have always thought in the back of my mind: Cheese and Onions
vaticdart
Posted: Sun Nov 11, 2007 6:37 pm
Joined: 02 Aug 2007Posts: 649Location: Inside a Bell
gsbarnes wrote:
Happy Stick Person wrote:
there will be NO planing in this thread...
The surface is already smooth enough.
It is not the wind or the flag that moves, it is we that move.
_________________ If the river was whiskey I'd turn myself into a duck, I'd dive to the bottom and never come up.
Joined: 15 Aug 2006Posts: 2666Location: No Fun Town, USA
Happy Stick Person wrote:
gsbarnes wrote:
Happy Stick Person wrote:
there will be NO planing in this thread...
The surface is already smooth enough.
there I fixed it... asshat.
You're welcome.
_________________ I have always thought in the back of my mind: Cheese and Onions
SKETCHY
Posted: Mon Nov 12, 2007 4:07 pm
Joined: 25 Aug 2007Posts: 336Location: Everywhere
Happy Stick Person, show us the way, it is your ride.
After all remember, the ride is in my name. As lord and masterbater of point 83. I command this. And for all of my lovely little point83 children.
no fucking planing
_________________ Pissing the world off since 1973.
SKETCHY
Posted: Mon Nov 12, 2007 4:09 pm
Joined: 25 Aug 2007Posts: 336Location: Everywhere
i'm still bringing fucking hashbrowns and you can't stop me
_________________ Pissing the world off since 1973.
Happy Stick Person
Posted: Mon Nov 12, 2007 4:24 pm
Joined: 20 Sep 2006Posts: 1168Location: Leschi
there is a route, ~17 miles to the park, no serious hills but a little bit of climbing. there will be a stop just before the park for food/booze items so you don't have to carry a ton of shit with you. the park has a shelter should the sky be drippy, it also has fire facilities. there will be a large table waiting for us at our real breakfast location...
Joined: 25 Jun 2007Posts: 554Location: Wallingford
AAGG! I just finally read that flow chart. Bwwahahaha!
Bacon is, like, the one thing I miss.
Eric_s
Posted: Fri Nov 16, 2007 4:09 pm
Joined: 07 Mar 2007Posts: 1691Location: the dirty south
G*retch wrote:
But what about Smart Bacon?
Smart Bacon is an oxymoron.
_________________ That's Lemmy, Not Jesus.
ddarbant
Posted: Fri Nov 16, 2007 6:19 pm
Joined: 13 Nov 2007Posts: 5Location: Gone.
OK......I'm confused. I don't ride with you all but in town for a while and this thing sounds like fun - only because you bastards have bacon. I'm a whore for bacon-I really am. Crispy, raw, just right and tight. Bacon cannot be bad. On the planning thing though....."NO PLANNING DIRTY ROTTEN DOG FUCKERS" I get and you da chief on this one. But how do I get a refrigerator full of bacon and and the MONSTER pan I got from Cabellas to the show? Riding with a cast iron skillet and a shitload of bacon is dangerous not to mention a pain in the ass. I don't mind a sacrifice but I'll have like 50 dogs following me! Not to mention un-refrigerated bacon. I'll take on the dogs but hurting the bacon will not be allowed. Please give guidance to us dog fuckers. Oh and what do we do with the MONSTER pan afterward? Is there a local charity or someone who wants to sit in a dark room after the ride and lick the pan?
SKETCHY
Posted: Sat Nov 17, 2007 7:32 am
Joined: 25 Aug 2007Posts: 336Location: Everywhere
what the fuck is smart bacon???????????????/
_________________ Pissing the world off since 1973.
TrikerTrev
Posted: Sat Nov 17, 2007 2:23 pm
Joined: 23 Oct 2006Posts: 2303Location: FOCO, MOFO!!!
google, SKETCH...google
Ingredients
Water, Soy Protein Isolate, Wheat Gluten, Soybean Oil, Textured Soy Protein Concentrate, Textured Wheat Gluten, Natural Flavors (from Vegetable Sources), Contains 2% or Less of Carrageenan, Spice, Spice Extract, Salt, Sesame Oil, Evaporated Cane Juice, Tomato Pulp, Paprika Oleoresin, Tapioca Starch, Grill Flavor (from Sunflower Oil), Natural Smoke Flavor.
NOT to be confused with
Ingredients
Ground wheat, corn gluten meal, wheat flour, ground yellow corn, water, sugar, glycerin, soybean meal, hydrogenated starch hydrolysate, bacon (preserved with sodium nitrite), salt, bacon fat (preserved with BHA), meat, phosphoric acid, sorbic acid (a preservative), calcium propionate (a preservative), natural and artificial smoke flavors, added color (Red 40, Yellow 5, Blue 1, Yellow 6).
personally, i like this
Ingredients
pig
MyNameIsJeff
Posted: Wed Nov 21, 2007 1:35 pm
BOOSH!Joined: 17 Jul 2007Posts: 2042Location: Nearest bar.
TrikerTrev
Posted: Fri Nov 23, 2007 3:08 pm
Joined: 23 Oct 2006Posts: 2303Location: FOCO, MOFO!!!
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