lamby-lamb-lamb-lamb.

by **ifaey** » Tue Aug 30, 2011 1:54 pm

it's that time again, kids: i need to cut up a dead animal. i've found a lamb guy who can sell me a lamb to be picked up on sunday or monday and cut up on monday/tuesday. who's interested? tell me quick- i need to get back to him late today or tomorrow- and this time y'all have got to pick the stuff up within a few days of cutting. i got no freezer space.

i may also be available for bike delivery, in exchange for sandwiches.

as per the usual prices will vary depending on cut (though the lamb will probably be a bit spendier than the pig was), but be decidedly below market price.

holla back.

by **langston** » Tue Aug 30, 2011 1:57 pm

in. lamb chops, please!

by **derrickito** » Tue Aug 30, 2011 2:10 pm

im in, but im not really familiar with cuts of lamb. tried to do a little internet research

-i'd like some cuts that i could grill up (medallions, leg? etc) in some kind of steak format
-some cuts for stew (foreshank cubes?)
-and if you ground any up i'd like a bunch of that to make burgers with.

advise or put me down on any cuts as you see fit. i'll pay up

by **ifaey** » Tue Aug 30, 2011 3:09 pm

by **fourfingersdown** » Tue Aug 30, 2011 3:41 pm

by **caustic meatloaf** » Tue Aug 30, 2011 4:17 pm

by **ifaey** » Tue Aug 30, 2011 4:25 pm

by **caustic meatloaf** » Tue Aug 30, 2011 4:26 pm

by **tehschkott** » Tue Aug 30, 2011 6:24 pm

by **henry** » Tue Aug 30, 2011 6:59 pm

by **large marge** » Wed Aug 31, 2011 5:54 am

by **soyoung** » Wed Aug 31, 2011 11:04 am

by **lantius** » Wed Aug 31, 2011 11:52 am

by **ifaey** » Wed Aug 31, 2011 5:17 pm

by **MyNameIsJeff** » Thu Sep 01, 2011 8:47 am

by **Tara** » Thu Sep 01, 2011 11:15 am

by **gsbarnes** » Tue Sep 06, 2011 2:35 pm

Probably too late, but I will take anything that's left.

by **tehschkott** » Tue Sep 06, 2011 11:24 pm

by **fatasian** » Wed Sep 07, 2011 9:00 am

by **MyNameIsJeff** » Wed Sep 07, 2011 12:54 pm

by **ifaey** » Fri Sep 09, 2011 10:51 am

by **ifaey** » Fri Sep 09, 2011 11:06 am

by **ifaey** » Sun Sep 11, 2011 9:36 pm

FINALLY.

he's gone from a cute lamb to a pile of paper-wrapped goodness, and he's ready to be picked up. i'm doing things a little different this time: i can't keep him here at the shop, so i've already packaged him all up and have a complete inventory list, including prices and amounts per package.

he's expensive, guys.

i just did the numbers, and- even if i take a bit of a hit- the prices are high. so i'm going to post them here and y'all can decide what you still want. pm me with particulars (how many chops, how many pounds grind etc.).

rib chops: $18/#

shoulder steaks (pan roast or grill): $15/#

porterhouse (same as t-bone, includes the loin and tenderloin. as ryan pointed out great for grilling, also good for pan-roasting): $19/#

leg roast (low and slow roast. four packages total; two of them are stuffed with pesto): $16/#

ribs and skirt (teeny-tiny skirts, very cute. all good for the grill. i have one package of these: 2 baby racks and 2 skirts): $11/#

neck (to make the best lamb soup/stew EVER): $12/#

shank (low and slow braise): $13/#

cubed shoulder (chunks of stew meat): $13/#

ground lamb (i put pesto in it, and you can either add more stuff to it or eat it as-is): $13/#

by **jsmg** » Mon Sep 12, 2011 9:11 am

I'm definitely into making some lamb stew. I'll take two pounds of either the neck or the cubed shoulder, depending on your recommendation.

by **tehschkott** » Mon Sep 12, 2011 10:26 am

Heather, don't take a $$$ hit on this. Please. We'll work it out.

I'll take two porterhouses, and 2lbs of ground lamb.

by **langston** » Mon Sep 12, 2011 10:30 am

two rib chops, puhleeze.

by **ifaey** » Mon Sep 12, 2011 10:41 am

glad to hear y'all are still interested- i had some yesterday, and he is one delicious lamb. to those who came out and ate on wednesday: i'm pretty sure this guy is that guy's brother.

jon, i'll put you down for one pound neck and one pound cubed shoulder, then you get the lovely silkiness from the neck bones plus the meat from the neck (there's a lot) plus the big delicious lamby chunks of the shoulder.

scott: no worries. once i sat down and actually did the math i just couldn't bring myself to charge any more than i already am. in the grand scheme of things it's really more of a lovetap than a hit. one might say.

scott-and-langston-and-jon-and-anyone-else-interested: i'm taking it all to my place and putting it all in my freezer today, so you can come and pick it up there (eastlake- 269 e boston st. apt 31) whenever you like. i'm generally home evenings-ish, more or less.

by **ifaey** » Mon Sep 12, 2011 10:48 am

ground is all spoken for (scott and tara, you're covered); still got everything else!

by **derrickito** » Mon Sep 12, 2011 11:01 am

i'll stop by this evening.

by **ifaey** » Mon Sep 12, 2011 11:52 am

to clarify: since it turned out to be more expensive than i'd expected (and probably than you expected) you'll have to speak up again, post price-list, if you still want the lamb you wanted beFORE i posted the price list.

make sense?

by **ifaey** » Mon Sep 12, 2011 12:14 pm

update

shoulder steaks gone; grind gone; stew gone; four double rib chops left and two single chops.

still have all the other stuff.

by **tehschkott** » Mon Sep 12, 2011 12:34 pm

by **ifaey** » Mon Sep 12, 2011 3:11 pm

rib chops: $18/# - four double chops and two single chops left

porterhouse (same as t-bone, includes the loin and tenderloin. as ryan pointed out great for grilling, also good for pan-roasting): $19/#

leg roast (low and slow roast. three packages total; one of them is stuffed with pesto): $16/#

shank (low and slow braise): $13/# - three left

most of the portions are small, 'cause it's lamb. for example: one porterhouse weighs about 2.5 oz. so while the per pound prices are high the per ounce prices are not so much.

by **jsmg** » Mon Sep 12, 2011 3:17 pm

I will actually take any and all leftover stew meat. Imma make me some Irish Lamb Stew!

by **ifaey** » Mon Sep 12, 2011 5:09 pm

by **ifaey** » Wed Sep 14, 2011 9:53 pm

by **large marge** » Thu Sep 15, 2011 8:54 am

lamby-lamb-lamb-lamb.
Anything and everything .83 Seattle

lamby-lamb-lamb-lamb.

Who is online

lamby-lamb-lamb-lamb. Anything and everything .83 Seattle

lamby-lamb-lamb-lamb.

Who is online

lamby-lamb-lamb-lamb.
Anything and everything .83 Seattle